Dublin Specialty Coffee

Coffee
Crafted
With Precision

Exceptional coffee, rotating origins and carefully crafted brews in the heart of Dublin.

17 Redmond's Hill, Dublin D02 E034
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What We Brew

Our Offering

Espresso

A precise extraction of concentrated flavour. The foundation of everything we do.

Dark chocolateCaramelStone fruit

Filter Coffee

Slow-brewed pour overs that showcase the full complexity of single-origin beans.

FloralBright acidityTerroir-driven

Brew Bar

A hands-on experience at our dedicated brew bar — choose your origin and method.

InteractiveGuidedEducational

Cold Brew

12-hour cold extraction. Smooth, low-acid and refreshing.

CocoaVanillaSmooth finish

Seasonal Coffee

A rotating selection of limited and micro-lot coffees as the harvests arrive.

Rotating originsMicro-lotRare finds

Pastries

House-selected baked goods that pair with our coffees. Fresh daily.

CroissantDanishSeasonal cakes
Traceability

Explore Origins

Coffee sourced from exceptional producers around the world.

🇪🇹

Ethiopia

Yirgacheffe

Natural

Producer

Konga Cooperative

Altitude

1,900–2,200m

Flavor Notes

JasmineBlueberryDark chocolate
🇨🇴

Colombia

Huila

Washed

Producer

Finca El Paraíso

Altitude

1,700–1,900m

Flavor Notes

Red appleCaramelCitrus zest
🇰🇪

Kenya

Kirinyaga

Washed

Producer

Karimikui Factory

Altitude

1,800–2,000m

Flavor Notes

BlackcurrantTomatoBrown sugar
🇬🇹

Guatemala

Antigua

Honey

Producer

La Hermosa

Altitude

1,500–1,700m

Flavor Notes

PeachMilk chocolateAlmond

Origins rotate regularly as harvests arrive. Ask our baristas what's currently on.

What People Say

Guest Reviews

5.0

Google Reviews

"Genuinely the best specialty coffee in Dublin. The pour over is exceptional — you can taste the care that goes into every brew. The staff really know their craft."

Sarah O'Brien

Ranelagh · March 2025

"I've visited specialty cafés in Tokyo, Melbourne and Copenhagen — Brew Lab holds its own against all of them. The rotating origins keep me coming back every week."

Tomás Ó Murchú

Rathmines · February 2025

"The space is beautiful and calming. Perfect for working. The almond croissant and flat white is a daily ritual now. The team always have time for a coffee conversation."

Emma Walsh

Portobello · January 2025

"I took the brew bar experience and it completely changed how I think about coffee. Incredibly knowledgeable staff who explain everything without being condescending."

David Byrne

Dublin 2 · December 2024

"Discovered Brew Lab six months ago and haven't gone back to chain coffee since. The seasonal Ethiopian was revelatory. Clean, light space. Fantastic pastries."

Aoife Ní Fhaoláin

Ballsbridge · November 2024

Our Approach

Why Brew Lab

01

Award-Level Expertise

Our team trains to competition standards. Every extraction, every brew is approached with the same rigour as a national barista championship.

02

Rotating Coffee Selection

We're never static. Coffees rotate as harvests arrive from across the world — there's always something new to discover.

03⟨⟩

Specialty Brew Methods

From V60 to AeroPress to our full brew bar experience, we explore every method to find what best expresses each coffee.

04

Carefully Selected Beans

We source directly and through trusted importers. Every bean is traceable to its producer, farm and processing method.

05

A Considered Space

White walls, natural light, warm wood. The space is designed to let coffee take centre stage without distraction.

06

A Friendly Team

We love what we do and we love sharing it. Whether you're new to specialty coffee or an enthusiast, you'll feel welcome.

Instagram

Daily Coffee Moments

Follow us for new coffees, brew methods and daily café life.

Follow @brewlabdublin
Common Questions

Frequently Asked

Can't find your answer here? Drop in and ask one of our baristas. We're always happy to chat.

Yes. We sell our house espresso blend, a rotating single-origin filter and seasonal micro-lot coffees in 250g bags. Ask at the bar or pick up a bag to take home.

Our origins rotate regularly as new harvests arrive. We typically carry one or two espresso-suited coffees and one or two filter-focused single origins. Ask any of our baristas — they'll walk you through what's on at the moment.

Absolutely. Oat and soy milk are available for all drinks. Our granola pot and banana bread are vegan-friendly, and we always try to have at least one vegan pastry on the counter.

Yes — we're a popular spot for remote workers and students. We have a handful of tables suitable for working. We ask that you stay considerate of other customers during peak morning hours.

Yes. All our drinks are available to take away. We encourage reusable cups — bring your own and we'll happily use it. We also offer a small discount for reusable cup customers.

Come See Us

Visit Brew Lab

We're in the heart of Dublin, steps from the city centre. Come for exceptional coffee and stay as long as you need.

Address

17 Redmond's Hill
Dublin, D02 E034

Opening Hours

Mon – Fri: 7:30am – 5:30pm

Sat: 8:30am – 5:00pm

Sun: 9:00am – 4:00pm